Market Overview The Cheese Alternative Market is poised for significant growth, expected to nearly double from $4.5 billion in 2024 to $9.8 billion by 2034, registering a compound annual growth rate (CAGR) of approximately 8.1%. This surge is driven by rising consumer demand for plant-based, lactose-free, and vegan-friendly f
Carrageenan Film Market Outlook 2024–2034: A Natural Biopolymer for Sustainable Packaging and Medical Applications
Market Overview The Carrageenan Film Market is poised for significant growth, with projections indicating an expansion from $1.2 billion in 2024 to $2.8 billion by 2034. This growth translates to a robust compound annual growth rate (CAGR) of approximately 8.8%, reflecting rising interest and investment in sustainable packagi
Canned Seafood Market Forecast 2024–2034: Long Shelf-Life Products Gain Traction Amid Changing Consumer Habits
Market Overview The canned seafood market is undergoing a steady transformation, aligning itself with modern consumer preferences that value convenience, nutrition, and sustainability. Projected to grow from $30.1 billion in 2024 to $47.2 billion by 2034, the market is anticipated to register a compound annual growth rate (
Calcium Propionate Market Outlook 2024–2034: Growth Driven by Rising Demand for Preservatives in Food and Feed
Market Overview The Calcium Propionate Market is witnessing a steady and promising trajectory, poised to grow from $3.2 billion in 2024 to $5.4 billion by 2034, reflecting a compound annual growth rate (CAGR) of approximately 5.4%. Calcium propionate, a widely used food additive and preservative, plays a critical role in ex
Brewer’s Yeast Market Growth 2024–2034: Expanding Applications in Nutraceuticals, Animal Feed & Food Processing
Market Overview The Brewer’s Yeast Market is poised for remarkable growth over the next decade, expanding from $4.2 billion in 2024 to $7.8 billion by 2034, with a projected compound annual growth rate (CAGR) of 6.4%. This steady rise reflects the global shift towards healthier diets and sustainable food sources. Brewer’s yeast, primarily